Spring lunch in the garden.
Is anything as uplifting and joyful as that first exuberant burst of blossom in early Spring? My spirit soars when I meander down the village lanes accompanied by clouds of gentle blossom – and new buds giving the promise of more to come. My appreciation of the seasons seems to intensify each year since we came to live in the English countryside. And of all the seasonal changes, the colour and light of Spring is especially welcome. Walking to the village school with our son and his little friends each morning, I point out all the little blooms and buds. But little boys are really much more interested in discussing Lego and trains!
Never mind, on the walk back home I can linger a bit, perhaps with my camera, and perhaps to find a blossom or two to make a Spring posy.
When the sun is shining, I love to take my lunch out into the garden. What to cook? I think some classic fishcakes are just the thing, with a fresh salad on the side. Golden and crispy, delicate yet satisfying. I made these with Haddock, but you can use any firm white fish (without bones) or if you are feeling indulgent, with crab or little prawns. All delicious!
Out comes the trusty folding table. It’s actually a decorating table that’s never been used for wallpapering – much more useful to pop open for an impromptu lunch! A bit of white lace, my jar of flowers … and it’s ready for service.
Things have been quite busy of late and I have lots of projects on the go. And getting to know this new garden is one of those projects. All sorts of surprises are emerging – little primroses dotting the grass like jewels, cheerful daffodils, tulips and the first signs of peonies. It’s very exciting.(To me!)
More soon. x
