1 Mussels 2013-03-08 148 California 2012 2012-10-26 17 Almond Toffee 2012-09-26 210 FB Summer12 2012-08-17 18 Bellringing Trip 2012-07-07 13 Pascale's Studio 2012-05-15 42 Fish Cakes 2012-03-21 29 Onion Soup 2012-02-08 15 Jan Health Foods 2012-01-11 25 Autumn 11 2011-09-09 33 Plum Syrup 2011-07-18 - Version 2 16 Greece 2011 2011-05-29 24 Pesan Be Pashir 2011-02-22 46 Cheese Sables 2011-03-28 Daylesford 2011-03-12 (1) 5 Cherry Ice Cream 2011-02-26 8 Rhubarb 2011-01-26 3 Green Soup 2011-01-26 4 Cyclamen 2011-01-07 10 Pumpkin Still Life 2010-09-10 30 Fruit Jellies 2010-10-19 15 Carrot Soup 2010-10-08 2 Of to school 2010-09-24 5 Chillies 2010-09-14 6 Fairycakes 2010-09-06 15 Med Filo Pastries 2010-08-24 47 Granola Bars 2010-07-27 BordbiaCollage3 8 Apricots 2010-06-22 27 Smoked Salmon Salad 2010-06-19 01-extra-relish 02-extra-relish 03-extra-relish 04-extra-relish 05-extra-relish 06-extra-relish 07-extra-relish 08-extra-relish 09-extra-relish 10-extra-relish 11-extra-relish 12-extra-relish 13-extra-relish 14-extra-relish 15-extra-relish 16-extra-relish 17-extra-relish 18-extra-relish 19-extra-relish 20-extra-relish 21-extra-relish 22-extra-relish

Category Archives: berries

Indian Summer

06 Oct, 2011

Unexpected pleasures are so sweet, don’t you find? The glorious sunshine and unusual warmth of the past days have brought delight – just as we started to get entrenched in the routine of Autumn. And the garden of our new home boasts trees laden with an extraordinary crop of apples and the hedges are richly dotted with blackberries. These must be celebrated!

So, directly home from school, books and bags are cast aside and we make right for a lovely spot in the garden for a cool drink and a rest.

But little boys don’t really rest for long, do they? Our boy is lucky as he has quite a few little friends who live in the village. So after school, the garden is often buzzing with several little boys running around, building dens, climbing…. And feeling hungry – always hungry!

I’ve been reading a charming little book. It’s called ON A Stick! and it’s written by Matt Armendariz. Matt is the creator of the wonderful blog Matt Bites – do you know it? Well the book is just about what you would expect from the title – a series of quirky, delicious recipes and ideas – all of food on a stick.

Now I have yet to find a child who doesn’t adore food on sticks! Even healthy skewers of fruit and veggies. As long as you can trust little boys with sharp sticks (you can’t!) So with vigilance, I presented a garden snack inspired by Matt’s book. This isn’t actually his recipe, in fact it isn’t really a recipe at all. I simply assembled some berries and apple slices (from the garden), along with some little pieces of cake on wooden bamboo sticks.

The cake is a buttermilk and almond cake but I haven’t perfected the recipe yet. When I do, I’ll be happy to share it if you would like. Just let me know.

A quick chat, then back to running around!

A change of weather is forecast – back to the typical offerings of the season. Despite a little sadness to say goodbye to the bright warm days, I feel quite excited about the prospect of Autumn. It’s such a beautiful time of year – the splendid colours, the brisk walks, and of course, the delicious warming foods that nourish body and soul. More soon.

Px

in Apples, Autumn, Baking, Cake, Family, Growing Food, Picnics, School, berries, garden, sunshine | Comments (13) Read more...

Berry Picking

13 Jul, 2009

Summertime in the English countryside means an abundance of glorious berries. Over the past few weekends we have set off, en famille, to pick these lovely jewels of the sunshine at our local pick-your-own farm. While the supermarkets are brimming with a variety of berries right now, nothing compares with the burst of fragrance and flavour of a berry right off the bush, in the crisp morning outdoors.
After an hour or so picking (and sampling) we stop for a cup of tea and a treat in the delightful tea shop and then set off home with our bounty. Later I think up ways to use the berries, and as we have always picked so many, they find their way into sorbets, ice creams and jams.
I particularly love to combine strawberries with redcurrants to make a super vibrant soft set jam. The redcurrants provide the extra pectin that the strawberries lack on their own, as well as an intense tart flavour that really enhances the strawberries’ sweet subtle fragrance. See the recipe below.
Berries Montage

Strawberry and Redcurrant Jam
1kg strawberries, hulled and left whole
300g redcurrants, all stems removed
1kg caster sugar
Makes 4 350g jars.
Heat oven to 170 centigrade. Wash and dry jars and place in oven to sterilise. Turn off oven but leave jars in warm oven until needed.
In a large, wide pan, combine the berries and sugar and heat gently, stirring occasionally until the sugar has dissolved. Boil rapidly for 10-15 minutes until setting point is reached. (105 degrees centigrade) To test if the jam will set, put a small spoonful onto a cool saucer and place in the fridge for 2 minutes. Take it out and push a spoon, or finger, through the jam. If it wrinkles, it is set. If not, return the jam pan to the heat and boil for another 2 minutes and then test again.
Ladle jam into the warm jars, and cover with clean sterilised lids. Store in cool dry place.
Picking Montage

in berries, jam, summer | Comments (0) Read more...

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