21 May, 2012
I thought you might like to see a few pictures of my new garden workshop. It’s a log cabin – from Finland – built in our English village garden. As the house and garden we’ve taken on is quite a project, this studio seemed like a good place to start – a place to work and a place for retreat! And because I always like a little reminder of the West Indies, we gave it a Caribbean inspired splash of paint on the trim and a moat of tiny sea pebbles to lend a little mood of seaside. There are shelves and cupboards to keep all my bits of equipment and props, and lots of space to rest and think!
One of my plans for the garden is to grow some lovely edible flowers, herbs, fruits and vegetables. I’ve planted up plenty of seeds and they are all happy (mostly) in their temporary seed tray beds. But it’s a long way off from here to harvest! The best prospect for instant rewards lies in the herb beds – so I’ve got busy planting an array of fragrant, and flowering herbs around my studio.
These herbs come in handy for a delightful mid morning snack of cheese and crusty bread. I used a local fresh salad cheese – a bit like a light feta cheese. I snipped and sprinkled over some chives, flowering thyme, and mint. Then a drizzle of honey – for a delicious salty sweet combination – and a few drops of golden rapeseed oil. Lastly, a bit of cracked black pepper and it’s soon ready. And yes, that is a nice cup of tea to go alongside!
I’ve been working on some still life projects in the studio. I’m getting used to the light, working on making the right effects and so on. I hope to post some of the results here sometime soon.
We have a lot happening here in Britain over the next few weeks. Our village is gearing up for big celebrations for the Queen’s Golden Jubilee. Then, of course, we have the London Olympics…very exciting! More soon.
Hope you like my shed (studio) – don’t hesitate to drop me a comment with any thoughts or ideas!
Pascale x
in Celebration, Food Styling, Garden Cabin, Gardening, Herbs, Photography, Shed, Studio, cheese, flowers, food, garden, nature | Comments (18)
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16 Jun, 2011
I’ve been on the road. There’s nothing quite so exciting as a voyage is there? That’s how I feel – and especially so of travel to a place I’ve never seen before. So with much delight we set off to Greece, via Athens to the startlingly beautiful island of Kefalonia. I have long dreamt of visiting Greece, and with this trip we had a very special reason to make our journey: the wedding of our dear friend Hector (also our son’s godfather) and his beautiful Sonia. Despite pictures and books, you never truly know what a place will be like until you are actually there do you? The light, the mood, the breeze, the colours? And the food! For me this is very important – the markets, cafes and restaurants, food shops and supermarkets, the fruit growing on the trees. Like this lemon I just picked.
A lovely lunch of prawns and garlic, and a “village salad” of soft fresh cheese, herbs and olives.
I have never seen water so clear as this Ionian sea – and look at the colours. Perfect for a little swim before lunch.
The wildflowers are sprinkled alongside the roads and over the hills like fluttering jewels and the wild herbs fill the breeze with scent. The land is rich with olive trees. Beautiful olive trees.
A bounty of land and sea. And bread, honey and nuts.
So a wonderful few days of exploring and eating, drinks and chats in the town square cafes, the children climbing the big tree in the middle of the square, laughing, and learning a little Greek. What could be better? Well a big fabulous Greek wedding, of course!
This wedding was magnificent and so different from any I’ve been to before. The ceremony took place outside as the sun was going down, beside a beautiful family chapel. The guests all stood, walked around, chatted a bit, while the priests conducted the marriage ceremony. Some sang, we all pelted the couple and priests with rice. The children ran around and giggled, flinging handfuls of rose petals. Later the children helped to give out sugared almonds and little almond cakes. And then off we all went, to a glorious seaside taverna, to dance and feast and toast the happy couple.
Some sweets from Kefalonia. Such a beautiful place – I can’t wait to visit again one day.
Thanks for visiting. More very soon, with some recipes inspired by the sun!
in Almonds, Beach, Celebration, Greece, Kefalonia, Lemons, Olives, Wedding | Comments (25)
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