42 Fish Cakes 2012-03-21 29 Onion Soup 2012-02-08 15 Jan Health Foods 2012-01-11 25 Autumn 11 2011-09-09 33 Plum Syrup 2011-07-18 - Version 2 16 Greece 2011 2011-05-29 24 Pesan Be Pashir 2011-02-22 46 Cheese Sables 2011-03-28 Daylesford 2011-03-12 (1) 5 Cherry Ice Cream 2011-02-26 8 Rhubarb 2011-01-26 3 Green Soup 2011-01-26 4 Cyclamen 2011-01-07 10 Pumpkin Still Life 2010-09-10 30 Fruit Jellies 2010-10-19 15 Carrot Soup 2010-10-08 2 Of to school 2010-09-24 5 Chillies 2010-09-14 6 Fairycakes 2010-09-06 15 Med Filo Pastries 2010-08-24 47 Granola Bars 2010-07-27 BordbiaCollage3 8 Apricots 2010-06-22 27 Smoked Salmon Salad 2010-06-19 01-extra-relish 02-extra-relish 03-extra-relish 04-extra-relish 05-extra-relish 06-extra-relish 07-extra-relish 08-extra-relish 09-extra-relish 10-extra-relish 11-extra-relish 12-extra-relish 13-extra-relish 14-extra-relish 15-extra-relish 16-extra-relish 17-extra-relish 18-extra-relish 19-extra-relish 20-extra-relish 21-extra-relish 22-extra-relish

Category Archives: friends

Daylesford Organic. A day for food writers & photographers.

22 Mar, 2011

Glorious food, wonderful company, the breathtakingly beautiful Cotswold countryside and the ultra chic ambience that is Daylesford Organic? Yes it’s the perfect recipe for an amazing day out for a group of food writers, photographers and bloggers. I was lucky enough to join in on this recent lovely day, and came home brimming with inspiration and a sense of well being. Organised by the delightful and charming Silvana de Soissons (publisher of The Foodie Bugle), our day included an extensive tour of the farm shop, cafe, cookery school and gardens as well as cakes, pastries,and a superb lunch. Here are a few snaps I made on the day, I hope it gives you a flavour of the place. May I suggest that you visit The Foodie Bugle to read more about our day, as Silvana has written a wonderful account here.

Our day began with coffee and cakes in the cafe. This was tricky as I desperately wanted to be greedy and taste all the cakes but was too busy meeting and catching up with the rest of the gang. And it was lovely to chat with Rosie and Camilla from Daylesford. (Thanks again for looking after us so well.)  Richard Smith, the farm manager chatted to us about the farming methods they are using at Daylesford, the seed stock and dairy breeds, all incredibly interesting. I’ll just have to go back soon to get some cakes!

Lunch was in the glasshouse overlooking the Chelsea award winning herb gardens. Bathed in early Spring sunshine, the setting is impeccable. But look at this magnificent spread of hams, salads, tarts. Delicicious eh? I keep thinking about those sausage rolls and I am going to try to make some as similar as possible later this week. I’ll post my recipe when I get it right!

The spa and garden shop are equally stylish. Calm, muted colours and a simple, natural mood. Lovely.

So there you have it. If you get a chance to visit the Cotswolds – and I really recommend that you do – don’t miss a stop at Daylesford. I’m sure most visitors to Extra-Relish love gorgeous food like I do, so I know you’ll enjoy it.

Daylesford Organic, Gloucestershire. www.daylesfordorganic.com

I am so excited about Spring. I’ve been out and about with my camera, and feeling much inspiration to cook, so lots of photographs and recipes coming soon. Px

in Colours, Daylesford organic, Growing Food, Photography, flowers, food, food writing, friends, garden, harmony | Comments (14) Read more...

Barbados for Easter

11 Apr, 2010

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We are back in Barbados for a lovely long Easter visit. After a seemingly endless, chilly winter in England we were longing for the warmth and beauty of this beautiful little island. So wonderful also to catch up with old friends and family. Easter is a great time to be here with plenty of time for long lazy beach parties, egg hunts for the children, and the traditional kite flying fun. The colours in the Caribbean never fail to delight and startle me with their vibrancy. It’s like the intensity of life is turned up a few notches.
Barbados flowers

Easter Sunday began with an Easter egg hunt. It’s great to search around the mango and banana trees.

Egghunt

I’ve been doing some cooking here but not found much time to photograph the dishes – will post some recipes next time. I love the peppers, seasonings and limes.
picnicfood


Then we set off with a group of friends – families in convoy – for an island road trip and beach picnic. Can there be a nicer way to celebrate Easter?

Northpoint
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The older generations teach the little ones the tricks of flying kites.
BeachEaster


Beachkites

beachpicnic

Chocolate is extra melty and messy in this climate!

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Barbadosviews
End of the day. Beautiful Barbados – so happy to be here.

in Barbados, Beach, Easter, Family, Kites, Picnics, food, friends | Comments (7) Read more...

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