Category Archives: garden
22 Mar, 2012
Is anything as uplifting and joyful as that first exuberant burst of blossom in early Spring? My spirit soars when I meander down the village lanes accompanied by clouds of gentle blossom – and new buds giving the promise of more to come. My appreciation of the seasons seems to intensify each year since we came to live in the English countryside. And of all the seasonal changes, the colour and light of Spring is especially welcome. Walking to the village school with our son and his little friends each morning, I point out all the little blooms and buds. But little boys are really much more interested in discussing Lego and trains!
Never mind, on the walk back home I can linger a bit, perhaps with my camera, and perhaps to find a blossom or two to make a Spring posy.
When the sun is shining, I love to take my lunch out into the garden. What to cook? I think some classic fishcakes are just the thing, with a fresh salad on the side. Golden and crispy, delicate yet satisfying. I made these with Haddock, but you can use any firm white fish (without bones) or if you are feeling indulgent, with crab or little prawns. All delicious!
Out comes the trusty folding table. It’s actually a decorating table that’s never been used for wallpapering – much more useful to pop open for an impromptu lunch! A bit of white lace, my jar of flowers … and it’s ready for service.
Things have been quite busy of late and I have lots of projects on the go. And getting to know this new garden is one of those projects. All sorts of surprises are emerging – little primroses dotting the grass like jewels, cheerful daffodils, tulips and the first signs of peonies. It’s very exciting.(To me!)
More soon. x
in Colours, Cooking, Gardening, Photography, Picnics, Spring, flowers, food, garden, seasons | Comments (20)
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14 Feb, 2012
The frost and snow of the past few weeks tries to persuade us to keep indoors, warm and cosy by the open fire. But it’s worth refusing – and braving the icy weather, all bundled up – for a traipse through the lovely countryside as Mother Nature’s winter coat is beautiful to see. I particularly love getting out early, on a bright, clear day to admire the pinky golden glow over the icy fields. Look at the way this husk of a weed gently captures and holds the snow in little snowy balls…and the way the frost makes patterns on the windows of my workshop…
May I suggest the warmest of home-welcome with a delicious, bubbling hot bowl of rich onion soup laden with golden, molten cheese? It tastes extra wonderful after a long walk in the cold. I found these giant, sweet onions at the shop and thought they would be perfect for my soup – and they were!
Everyone’s tired – home time it is. Back to our garden, the trees laced with frost.
Time to start cooking. Sometimes those old classic dishes are just the thing, don’t you think? So comforting. In this soup I used a drop of Calvados as I didn’t have any brandy. The slightly sweet and aromatic hint of apple really enhanced the savoury broth. As for the cheese, I love the nutty flavour of a good, aged Gruyere. But you could use another rich melting cheese, perhaps a Comte? Any good rustic bread makes a lovely toasted bed for the cheese. I used a marvellous wholegrain and walnut bread. Magnificent with the cheese. Sadly, the soup is all gone as I write this – I must prepare it again soon!
Before I say goodbye, I’ll leave you with a couple of images from my walks around the frosty village. I stopped in the church and spotted this beautiful earthenware jug – so I quickly made its portrait. And the trees, my friends along the path, wearing their bleak winter wardrobe.
More soon. It will be Spring before we know it – and with this being our first year in our new home and garden, each season brings a bit of surprise. I’m getting some hints of spring bulbs with the emergence of some tiny shoots amidst the snow. This garden needs so much work, and the prospect of some inherited spring flowers makes me very happy. I’ll keep you posted.
Px
in French Onion Soup, Photography, Soup, Uncategorized, cold, garden, mother, nature, warming soup, winter | Comments (13)
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06 Oct, 2011
Unexpected pleasures are so sweet, don’t you find? The glorious sunshine and unusual warmth of the past days have brought delight – just as we started to get entrenched in the routine of Autumn. And the garden of our new home boasts trees laden with an extraordinary crop of apples and the hedges are richly dotted with blackberries. These must be celebrated!
So, directly home from school, books and bags are cast aside and we make right for a lovely spot in the garden for a cool drink and a rest.
But little boys don’t really rest for long, do they? Our boy is lucky as he has quite a few little friends who live in the village. So after school, the garden is often buzzing with several little boys running around, building dens, climbing…. And feeling hungry – always hungry!
I’ve been reading a charming little book. It’s called ON A Stick! and it’s written by Matt Armendariz. Matt is the creator of the wonderful blog Matt Bites – do you know it? Well the book is just about what you would expect from the title – a series of quirky, delicious recipes and ideas – all of food on a stick.
Now I have yet to find a child who doesn’t adore food on sticks! Even healthy skewers of fruit and veggies. As long as you can trust little boys with sharp sticks (you can’t!) So with vigilance, I presented a garden snack inspired by Matt’s book. This isn’t actually his recipe, in fact it isn’t really a recipe at all. I simply assembled some berries and apple slices (from the garden), along with some little pieces of cake on wooden bamboo sticks.
The cake is a buttermilk and almond cake but I haven’t perfected the recipe yet. When I do, I’ll be happy to share it if you would like. Just let me know.
A quick chat, then back to running around!
A change of weather is forecast – back to the typical offerings of the season. Despite a little sadness to say goodbye to the bright warm days, I feel quite excited about the prospect of Autumn. It’s such a beautiful time of year – the splendid colours, the brisk walks, and of course, the delicious warming foods that nourish body and soul. More soon.
Px
in Apples, Autumn, Baking, Cake, Family, Growing Food, Picnics, School, berries, garden, sunshine | Comments (13)
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