1 Mussels 2013-03-08 148 California 2012 2012-10-26 17 Almond Toffee 2012-09-26 210 FB Summer12 2012-08-17 18 Bellringing Trip 2012-07-07 13 Pascale's Studio 2012-05-15 42 Fish Cakes 2012-03-21 29 Onion Soup 2012-02-08 15 Jan Health Foods 2012-01-11 25 Autumn 11 2011-09-09 33 Plum Syrup 2011-07-18 - Version 2 16 Greece 2011 2011-05-29 24 Pesan Be Pashir 2011-02-22 46 Cheese Sables 2011-03-28 Daylesford 2011-03-12 (1) 5 Cherry Ice Cream 2011-02-26 8 Rhubarb 2011-01-26 3 Green Soup 2011-01-26 4 Cyclamen 2011-01-07 10 Pumpkin Still Life 2010-09-10 30 Fruit Jellies 2010-10-19 15 Carrot Soup 2010-10-08 2 Of to school 2010-09-24 5 Chillies 2010-09-14 6 Fairycakes 2010-09-06 15 Med Filo Pastries 2010-08-24 47 Granola Bars 2010-07-27 BordbiaCollage3 8 Apricots 2010-06-22 27 Smoked Salmon Salad 2010-06-19 01-extra-relish 02-extra-relish 03-extra-relish 04-extra-relish 05-extra-relish 06-extra-relish 07-extra-relish 08-extra-relish 09-extra-relish 10-extra-relish 11-extra-relish 12-extra-relish 13-extra-relish 14-extra-relish 15-extra-relish 16-extra-relish 17-extra-relish 18-extra-relish 19-extra-relish 20-extra-relish 21-extra-relish 22-extra-relish

Category Archives: ice cream

Cherry and White Chocolate Semifreddo

04 Mar, 2011

Did you know that the official month of cherries (at least according to the cherry promoters in the lovely state of Michigan) is February? I know, it’s a bit surprising for all of us in the northern hemisphere, clad in the endless, dull vestiges of winter. Yes, the cherry – that gorgeous, vibrant little stone fruit  that is so evocative of sunshine, of light dappled leafy trees – is feted with a national month in February. But why not? I thought about it and it makes sense. We need a hit of cherry, of brightness and delight at this time of year. It’s true it is not the time for home grown seasonal cherries, but cherries do preserve very well and a jar of cherry sauce made from summer fruit can deliver that vibrance right to our  winter kitchens. Just when we need it most.

Our youngest child is always asking me to make (with his help, of course) two particular things in the kitchen. One is pasta. He’s crazy about that hand crank pasta machine. The other is ice cream. And it’s never too chilly for ice cream according to him. So why not use some cherries (cherry puree or sauce) to swirl in with a yummy soft frozen white chocolate cream – a semifreddo. Delicious.

Do you like these roses? Amazing colour. A strong peachy orange when I got them, they lasted for ages fading into lovely pinky shades. I actually found their faded petals most beautiful of all.

Since I began with the ice cream and these photographs, a few days have ticked us over into March. It feels like the green shoots of spring are all over and I am very excited about that. Little bulbs emerging, even some glowy sunlight today.

I’ll be back soon, with lots of springtime inspiration.

Please drop me a comment – if you would like to -when you visit. And send me a link to your site or blog as I love to see what you are cooking and making too.

Thanks. P.

in Cherry, Cooking, Family, Food Styling, Photography, Semifreddo, Spring, flowers, food, ice cream, sunshine, white chocolate | Comments (9) Read more...

Half Term Happiness

03 Jun, 2010

12 Ice Cream 2009-05-13
School’s out, the sun is shining and we are rejoicing with the prospect of a riverside picnic. The magnificent Thames River courses through the glorious countryside near where we live. Here the river is at its rural best – peaceful and idyllic and home to an abundance of wildlife. On a bright, early summer’s day, the riverbanks provide a perfect picnic setting.
16 Marlow 2009-06-20
Sandwiches, fruit, cheese, and fresh Cornish ice cream – always ice cream – make for a delicious feast.
13 Sandwiches (1)


13 Marlow 2009-06-20


34 Dale Heybrook Garden 2009-06-29

41 Cheese 2009-05-13



We’ve had a very busy few weeks since our return from Barbados. Not simply catching up with routine after our lovely (extended) holiday, but moving home as well. We didn’t move far, just to another house in the village, but the sorting and packing seemed as exhausting as moving across the seas! A day by the river – away from the boxes and tidying – is the most welcome and calming tonic for the soul.


10 Pastries & Fruit
15 Sandwiches (1)



in Picnics, cheese, ice cream, nature, river, riverside, sandwiches | Comments (22) Read more...

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