Nourishing body and soul
Sometimes it’s only the old favourites that will do. Those wonderful, comforting dishes that nourish the body and make you feel happy. For me, leeks and potatoes are one of those glorious long standing marriages of pure comfort and deliciousness. Together in a simple soup they are real harmony. Recently, I’ve really been craving those nourishing foods so I’ve been enjoying lots of this lovely soup. I like to add other richly nutritious greens like watercress or spinach for an extra boost of goodness.
Do you remember last time I mentioned that my lovely husband has been doing a little more of the cooking lately? I’ve been been trying to teach him a bit as he goes along. Some people are not natural cooks are they? (It’s that good old diplomatic side of me speaking here!) I firmly believe that everyone can cook, it’s a matter of common sense and if nothing else you can always follow a decent recipe. But that real magic, that blend of art and chemistry that makes for the yummiest food, well it’s an instinctive thing isn’t it? I wouldn’t say that D is a natural cook. But given the chance – and he doesn’t get much chance with me in the way all the time – he does really well. In fact, he is now a master of this lovely soup. It’s actually even nicer because he’s made it for me, and that makes me feel very happy.
It has been a proper old winter, this one. Bitterly cold on many days, dull and gloomy at times too. It’s got a quiet beauty about it though, doesn’t it? I still love to go out walking even though I don’t really like being cold. There is always something interesting to see in the stark winter landscape and I love to see the horses, cows and piggies in the fields around our village. And then come home to a big warm bowl of nourishing, homemade soup.
If you feel like sharing any thoughts or ideas or sending me a link to your website/blog, please do leave a comment. It’s always wonderful to hear your thoughts.
Otherwise, until next time. With some more vibrant colours I think. P.
