Category Archives: warming soup
14 Feb, 2012
The frost and snow of the past few weeks tries to persuade us to keep indoors, warm and cosy by the open fire. But it’s worth refusing – and braving the icy weather, all bundled up – for a traipse through the lovely countryside as Mother Nature’s winter coat is beautiful to see. I particularly love getting out early, on a bright, clear day to admire the pinky golden glow over the icy fields. Look at the way this husk of a weed gently captures and holds the snow in little snowy balls…and the way the frost makes patterns on the windows of my workshop…
May I suggest the warmest of home-welcome with a delicious, bubbling hot bowl of rich onion soup laden with golden, molten cheese? It tastes extra wonderful after a long walk in the cold. I found these giant, sweet onions at the shop and thought they would be perfect for my soup – and they were!
Everyone’s tired – home time it is. Back to our garden, the trees laced with frost.
Time to start cooking. Sometimes those old classic dishes are just the thing, don’t you think? So comforting. In this soup I used a drop of Calvados as I didn’t have any brandy. The slightly sweet and aromatic hint of apple really enhanced the savoury broth. As for the cheese, I love the nutty flavour of a good, aged Gruyere. But you could use another rich melting cheese, perhaps a Comte? Any good rustic bread makes a lovely toasted bed for the cheese. I used a marvellous wholegrain and walnut bread. Magnificent with the cheese. Sadly, the soup is all gone as I write this – I must prepare it again soon!
Before I say goodbye, I’ll leave you with a couple of images from my walks around the frosty village. I stopped in the church and spotted this beautiful earthenware jug – so I quickly made its portrait. And the trees, my friends along the path, wearing their bleak winter wardrobe.
More soon. It will be Spring before we know it – and with this being our first year in our new home and garden, each season brings a bit of surprise. I’m getting some hints of spring bulbs with the emergence of some tiny shoots amidst the snow. This garden needs so much work, and the prospect of some inherited spring flowers makes me very happy. I’ll keep you posted.
Px
in French Onion Soup, Photography, Soup, Uncategorized, cold, garden, mother, nature, warming soup, winter | Comments (13)
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27 Jan, 2011
Sometimes it’s only the old favourites that will do. Those wonderful, comforting dishes that nourish the body and make you feel happy. For me, leeks and potatoes are one of those glorious long standing marriages of pure comfort and deliciousness. Together in a simple soup they are real harmony. Recently, I’ve really been craving those nourishing foods so I’ve been enjoying lots of this lovely soup. I like to add other richly nutritious greens like watercress or spinach for an extra boost of goodness.
Do you remember last time I mentioned that my lovely husband has been doing a little more of the cooking lately? I’ve been been trying to teach him a bit as he goes along. Some people are not natural cooks are they? (It’s that good old diplomatic side of me speaking here!) I firmly believe that everyone can cook, it’s a matter of common sense and if nothing else you can always follow a decent recipe. But that real magic, that blend of art and chemistry that makes for the yummiest food, well it’s an instinctive thing isn’t it? I wouldn’t say that D is a natural cook. But given the chance – and he doesn’t get much chance with me in the way all the time – he does really well. In fact, he is now a master of this lovely soup. It’s actually even nicer because he’s made it for me, and that makes me feel very happy.
It has been a proper old winter, this one. Bitterly cold on many days, dull and gloomy at times too. It’s got a quiet beauty about it though, doesn’t it? I still love to go out walking even though I don’t really like being cold. There is always something interesting to see in the stark winter landscape and I love to see the horses, cows and piggies in the fields around our village. And then come home to a big warm bowl of nourishing, homemade soup.
If you feel like sharing any thoughts or ideas or sending me a link to your website/blog, please do leave a comment. It’s always wonderful to hear your thoughts.
Otherwise, until next time. With some more vibrant colours I think. P.
in Leek Potato Soup, Leeks, Photography, Potatoes, Soup, cold, frost, harmony, nature, nutrition, river, seasons, warming soup, winter | Comments (4)
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11 Oct, 2010
So often, I hear people say how they love Autumn – that it’s their favourite season. Do you have a favourite season? I don’t think I can choose, but I do know that I love Autumn. It seems to turn up – all of a sudden – with that chill in the wind, the scent of woodsmoke, and a heady flourish of vibrant autumnal colour. It’s just so beautiful, isn’t it?
Another aspect of this time of year is the frisson of excitement I get about all the lovely seasonal events to come – harvest festivals, halloween and bonfire night, Thanksgiving for north Americans (I love this wonderful holiday) and then just around the corner…wait, that’s far enough for now. So here we are, enjoying a gorgeous October in rural England. I like to start each day with a walk around the village and in the countryside. It gives me a chance to collect my thoughts, nurture creativity, make plans.
At the edge of the village live these glorious ginger pigs. The couple who run the farm both have ginger hair, as do their three beautiful little girls. This always makes me smile. Past the piggies lies a bridle path with views over the surrounding countryside, replete with berries, pods, and golden leaves.
This is a really simple soup but so comforting and nourishing. The sage leaves – fried crispy in butter – add a truly delicious fragrance and depth to the dish. I love sage, and to me, it seems a little under appreciated. It’s very easy to grow too, which is good as you don’t need much and it’s handy if you can just pick a few leaves as you need them rather than buying a big bunch from the shop each time.
This is a good recipe if you have children who are fussy about vegetables. The soup is very acceptable but not always the sage leaves. I know about fussy eaters!
I’ll leave with a picture of one of the windows in our village church, made splendid for the Harvest Festival. I cannot do it justice – every window, shelf, and table in the church is laden with magnificent displays. Much to be thankful for.
Thanks for visiting, and please do drop me a comment if you wish. It’s great to hear what you think. And I love to visit other blogs so let me know about yours too. P.
in Autumn, Colours, Festival, Growing Food, Photography, Uncategorized, carrot soup, carrots, seasons, warming soup | Comments (10)
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