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2-3 shallots, or a small red onion, finely chopped
a knob of butter, about 25g
a large glassful of white wine, about a real canadian pharmacy quarter of a bottle
a generous spoonful, or three, of double cream (you can leave this out – it’s still nice, maximum dosage of viagra just not as deliciously decadent)
a handful of fresh herbs, parsley is especially nice
In a large heavy pot, gently soften the shallots or onions in the butter. Add the wine and let it bubble away and reduce down for about 5 minutes. Dump the mussels into the pot, cover tightly with a lid and allow to steam impotence drug levitra for about 3 minutes. Check and see if the mussels are all open and just cooked. If so,
canadian pharmacy exam prep take the college research papers for sale pot off the heat – 0therwise continue spy without access to phone steaming for a minute buy essay online or so longer. Pour over the cream and sprinkle on the herbs and stir together. That’s it! Your mussels are ready to enjoy with lots of crusty bread pharmacy in canada to soak up the lovely sauce. I often make some chips to go with the write my paper best prices mussels too – the classic match made in heaven.
And look! I did find a few sprigs of blossom!
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Hope you are all well – drop me a comment and let me know!